A new survey released by VicHealth shows that Australian beer drinkers continue to fall for the myth that low carb beers are a healthier choice than other varieties.
The report says the survey was undertaken because “nutritionists and alcohol experts have long suspected that low carb drinkers choose these products for supposed health benefits – primarily for weight management.”
The results contradict the official positions of many low carb beer producers which is that people drink these beers primarily for the flavour.
This research, the first of its kind, sought to discover the reason behind the low carb beer craze and ultimately, whether the ‘low carb’ label creates the false impression that it is a healthier choice.
It found that:

